You’re preparing for a multi-day excursion into the mountains and you’ve minimised the weight of your ‘big three’ (tent, sleeping bag, mat), checked the weather and packed the appropriate clothing, chosen a lightweight stove and compact cookware. Shop-bought dehydrated meals are expensive and don’t always taste that great – but what’s involved in making your own? Amanda Travis advises on what you need to get started and what mistakes to avoid making…
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